Organic Raw Stone Ground Macadamia Nut Butter - 16 Oz. Jar
Macadamia nut butter is an excellent source of thiamin and manganese and a good source of magnesium and copper. Our Macadamia Nut Butter is stone ground in small batches and has a sweet, buttery texture perfect for sauces, smoothies, or as an addition to your favorite recipes!
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone-grinding.
FUN FACT! Macadamia nuts have the hardest shell of any nut – it takes 300 PSI of pressure to crack it! The Macadamia tree was introduced into Hawaii around 1881 where it is used as an ornamental tree.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, the oil may separate--stir before you enjoy! Raw nut and seed butters can be refrigerated or frozen to extend freshness.
- Net Wt. 16 oz.
- Stone Ground
- Certified Organic
- Certified Kosher
- Processed in a peanut-free, dairy-free, and soy-free facility
Whole, Raw, Organic Macadamia Nuts, No added oils
Serving Size 2 TBsp (32g) Servings Per Container 16 Amount Per Serving Calories 230 Calories from Fat 210 % Daily Value* Total Fat 24g
37% Saturated Fat 4g20% Trans Fat 0g Cholesterol 0mg0% Sodium 0mg0%
Servings Per Container 16
Amount Per Serving
Calories 230 Calories from Fat 210 % Daily Value* Total Fat 24g
37% Saturated Fat 4g20% Trans Fat 0g Cholesterol 0mg0%
% Daily Value*
Total Fat 24g 37%
Saturated Fat 4g20%
Trans Fat 0g
Total Carbohydrates 4g 2%
Dietary Fiber 3g 12%
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|