Moroccan Lamb/Beef Tagine
Our tagine simmering sauce for lamb and beef combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, cardamom, cumin, allspice, coriander, black pepper, mace, and nutmeg. The result is a warm and beautifully spiced sauce that will transform your meal into a culinary journey.
Cook on low with meat and optional dried fruits for a rich, sweet, and savory tagine bursting with flavor. This simplified version of the quintessential Moroccan dish works just as well for easy weeknight dinners as it does special occasions. Garnish with toasted almonds and serve with couscous, rice, or crusty bread to soak up the delicious sauce.
Water, Extra Virgin Olive Oil, Garlic, Ginger, Salt, Black Pepper, Cumin, Turmeric, Cinnamon, All Spice, Coriander, Mace, Cardamom, Nutmeg, Saffron
Refrigerate after opening. Shake well before use.
Serving Size 1/3 Cup (80g) Servings Per Container 4 Amount Per Serving Calories 130 Calories from Fat 110 % Daily Value* Total Fat 12g
19% Saturated Fat 1.5g8% Trans Fat 0g Cholesterol 0mg0% Sodium 400mg
17% Total Carbohydrates 5g
2% Dietary Fiber 1g
4% Sugars 0g Protein 1g
Calcium 2%
Vitamin C 4%
Iron 6%
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
