Moroccan Lamb/Beef Tagine

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Our tagine simmering sauce for lamb and beef combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, cardamom, cumin, allspice, coriander, black pepper, mace, and nutmeg. The result is a warm and beautifully spiced sauce that will transform your meal into a culinary journey. 

Cook on low with meat and optional dried fruits for a rich, sweet, and savory tagine bursting with flavor. This simplified version of the quintessential Moroccan dish works just as well for easy weeknight dinners as it does special occasions. Garnish with toasted almonds and serve with couscous, rice, or crusty bread to soak up the delicious sauce.

Water, Extra Virgin Olive Oil, Garlic, Ginger, Salt, Black Pepper, Cumin, Turmeric, Cinnamon, All Spice, Coriander, Mace, Cardamom, Nutmeg, Saffron

Refrigerate after opening. Shake well before use.

Serving Size  1/3 Cup (80g) 

Servings Per Container  4

Amount Per Serving

Calories  130 Calories from Fat  110

% Daily Value*

Total Fat 12g 19%

Saturated Fat  1.5g8%

Trans Fat  0g

Cholesterol  0mg0%

Sodium  400mg 17%

Total Carbohydrates  5g 2%

Dietary Fiber  1g 4%

Sugars  0g

Protein  1g

Calcium  2%

Vitamin C  4%

Iron  6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

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