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    Gluten Free

        Refined sugar free.

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SKU: 441766

Melba toast

Melba toast

Product Reviews

Average Rating:
based on 2 reviews
Good, but small
  • These are great, but the pieces are small so they're easy to use up quickly. I dipped some in my salad, and spread coconut oil on others for breakfast. My only complaint is I wish they were bigger to make a sandwich out of, or garlic bread! These would go great with soup as well.
4 of 4 found this review helpful.
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Ashley Ashley 06/03/15 02:43 AM (GMT) Verified Buyer
melba toast or crouton ??
  • I've been eating these for years and love them !!
    Either whole or crumbled up as croutons .. they are delicious !!
    Take them on the road when I travel and they hold up great ! Take them when eating out and I get to have appetizers too !!
    A staple in my freezer !!
4 of 4 found this review helpful.
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Nancy Nancy 14/08/14 06:16 PM (GMT) Verified Buyer
Price Qty

Availability: In stock

$9.99
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  • SCD SCD
  • GF GF
  • Ungar Ungar
Description

Breakfast, lunch or dinner? What about the times in between? Wellbee’s Melba toast are crispy, light, & flavorful – all in one yummy bite! Terrific with soup and salad or topped with melted cheese or pâté.

  • Net Wt. Approx. 5 oz.


*Images are for ilustrational purposes only.

Nutrition Facts
Serving Size 8g
Servings Per Container 15
Amount Per Serving
Calories 30 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 35mg 2%
Total Carbohydrates 1g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients
Almond Flour, Fresh Eggs, Sunflower and/or Olive Oil, Honey, Baking Soda, Sea Salt.

Allergen: Processed in a facility that may process peanuts, tree nuts, seeds, gluten and/or eggs.
Storage
7-10 days on pantry shelf, 6 weeks in fridge, and up to 6 months in the freezer.
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