Eden Ume Plum Vinegar
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.
- 10 fl. oz.
Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity
Serving Size 1 tsp. (5mL) Servings Per Container 59 Amount Per Serving % Daily Value* Total Fat 0g0% Trans Fat 0g Cholesterol 0mg0% Sodium 420mg
18% Potassium 18mg Total Carbohydrates 0g0% Dietary Fiber 0g0% Sugars 0g Protien 0g
Servings Per Container 59
Amount Per Serving
% Daily Value*
Total Fat 0g0%
Trans Fat 0g
Sodium 420mg 18%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|