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SKU: 408425

Eden Ume Plum Vinegar

Eden Ume Plum Vinegar

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Description

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.

  • 10 fl. oz.
Nutrition Facts
Serving Size 1 tsp. (5mL)
Servings Per Container 59
Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Potassium 18mg %
Sodium 420mg 18%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients
Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity
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