Made entirely of the nutritious oils cold-pressed from raw cacao beans, Cacao Butter is a treasure-trove of antioxidants and heart-healthy fats. Prized by generations of chocolatiers, Cacao Butter is the original "White Chocolate", perfect for delicious dessert recipes, without as much stimulation as regular cocoa. Cacao butter is edible and has an extraordinary rich, delicate chocolate aroma. Cut a slice of this delicious butter and add it to smoothies, desserts, ice creams recipes.
- Cocoa butter is solid at room temperature but it has a low melting point (just below body temperature) and it does change from a solid to a liquid quickly.
- For best results (to prevent clumping) do not cook cocoa butter. Simply melt the butter in a double boiler, and remove from heat promptly.